Mustard-crusted new potatoes

Mustard-crusted new potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Cook: 50 mins - 1 hr

Skill level

Easy

Servings

Serves 4

Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
191
protein
3g
carbs
24g
fat
10g
saturates
1g
fibre
2g
sugar
0g
salt
0.5g

Ingredients

  • 500g bag small new potatoes, scrubbed and halved (Charlotte or Pink Fir apple are ideal)
  • 1 large red onion, finely sliced
  • 3 tbsp wholegrain mustard
  • 3 tbsp olive oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

Recipe from Good Food magazine, June 2005

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
annak19's picture

Love these! So delicious and the red onion becomes caramelised during the roasting. I am not a big fan of large chunks of onion but this is absolutely lovely with the mustard bringing it all together.

chatrouge79's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I loved this, the red onion was especially sweet, i think this is a great alternative for a roast pots, sadly my traditionalist boyfriend did not agree but he didn't leave any on his plate! We had it with the tarragon chicken but felt it was too many flavours.

middy346's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Forgot to say that I did this with the usual roasting potatoes, rather than new potatoes - just cut them in half.

middy346's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tasty!

cocovanilla's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Forgot to rate it..

cocovanilla's picture
  • 1
  • 2
  • 3
  • 4
  • 5

They never turned out crispy (I think they had to be in the oven for much longer for that to happen), but the mustard was a nice twist. It was not empowering at all - which is fine because I don't love mustard!

enchanted's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was fantastic. Absolutely delicious, I to thought the mustard would br overpowering but you cannot taste it.EXCELLENT

danicquinn's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Easy, and taste good. We made it with chopped up baking potatoes.

zhagan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

yummy

lindad4a's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Loved these! Very simple but amazingly delicious.

emmaccollins's picture
  • 1
  • 2
  • 3
  • 4
  • 5

As per other comments, really easy to make and delicious! Especially with the Tarragon Chicken recipe.

studentcantcook's picture
  • 1
  • 2
  • 3
  • 4
  • 5

these were good but if i was serving them with a dish which had its own sauce (like the tarragon chicken) then i would reduce the amount of mustard as it was a little over powering. but if i serve them with sausages, which works really well, then the amount of mustard in the recipe works fine.

chefchivs1's picture

These potatoes are amazing! Really easy to make and really tasty. I dont usually like mustard but its quite subtle. Will be making again.

eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious, will definitely do these again.

mich65's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious and great with the Tarragon chicken. Will definitely be cooking this one again

lesleyj's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely gorgeous!! I didn't have enough wholegrain mustard so I used half wholegrain and half dijon and it was a lovely dish. Me and my other half would have been quite happy with just a plate full of the potatoes!

ireneg's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I served these with smoked fish and cherry tomato rarebit. They were absolutely delicious and my friends who came to dinner ate every one. I used cooking onions as I didn't have a red onion and they were fine. The mustard was not overpowering.

jlggog's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are delicious, I wasn't sure how tasty they would be with so few ingrediants but they were simple to make and taste great! Will be making again!

nicolerobinson's picture
  • 1
  • 2
  • 3
  • 4
  • 5

When I first read this recipe I thought that it was too much mustard but once the potatoes are cooked and crisped they are delicious. Goes beautifuly with the Tarragon chicken recipe.

Questions

Tips