Mustard-crusted new potatoes

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• Robinson Towers

  12 December 2007

  Robinson Towers rated and commented on this recipe

  

  When I first read this recipe I thought that it was too much mustard but once the potatoes are cooked and crisped they are delicious. Goes beautifuly with the Tarragon chicken recipe.

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• Jo

  15 January 2008

  Jo rated and commented on this recipe

  

  These are delicious, I wasn't sure how tasty they would be with so few ingrediants but they were simple to make and taste great! Will be making again!

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• irene

  24 February 2008

  irene rated and commented on this recipe

  

  I served these with smoked fish and cherry tomato rarebit. They were absolutely delicious and my friends who came to dinner ate every one. I used cooking onions as I didn't have a red onion and they were fine. The mustard was not overpowering.

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• Lesley

  28 February 2008

  Lesley rated and commented on this recipe

  

  Absolutely gorgeous!! I didn't have enough wholegrain mustard so I used half wholegrain and half dijon and it was a lovely dish. Me and my other half would have been quite happy with just a plate full of the potatoes!

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• Michele

  19 April 2008

  Michele rated and commented on this recipe

  

  Delicious and great with the Tarragon chicken. Will definitely be cooking this one again

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• Belkey

  14 October 2008

  Belkey rated and commented on this recipe

  

  Delicious, will definitely do these again.

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• Zoe

  04 November 2008

  Zoe commented on this recipe

  These potatoes are amazing! Really easy to make and really tasty. I dont usually like mustard but its quite subtle. Will be making again.

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• jelly and ice cream <3 xx

  09 August 2010

  jelly and ice cream <3 xx rated and commented on this recipe

  

  these were good but if i was serving them with a dish which had its own sauce (like the tarragon chicken) then i would reduce the amount of mustard as it was a little over powering. but if i serve them with sausages, which works really well, then the amount of mustard in the recipe works fine.

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• AK19

  09 November 2010

  AK19 rated this recipe

  

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• Maisy

  30 January 2011

  Maisy rated this recipe

  

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• maddo16

  23 February 2011

  maddo16 rated this recipe

  

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• MCC

  08 March 2011

  MCC rated and commented on this recipe

  

  As per other comments, really easy to make and delicious! Especially with the Tarragon Chicken recipe.

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• lindad4a

  20 March 2011

  lindad4a rated and commented on this recipe

  

  Loved these! Very simple but amazingly delicious.

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  yummy

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• danicquinn

  29 October 2011

  danicquinn rated and commented on this recipe

  

  Easy, and taste good. We made it with chopped up baking potatoes.

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• Helen

  19 January 2012

  Helen rated and commented on this recipe

  

  This was fantastic. Absolutely delicious, I to thought the mustard would br overpowering but you cannot taste it.EXCELLENT

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http://www.bbcgoodfood.com/recipes/2095/

http://www.bbcgoodfood.com/recipes/2095/

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Ingredients

• 500g bag small new potatoes , scrubbed and halved (Charlotte or Pink Fir apple are ideal)
• 1 large red onion , finely sliced
• 3 tbsp wholegrain mustard
• 3 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 50 - 1 hr

Super healthy

Ingredients

• 500g bag small new potatoes , scrubbed and halved (Charlotte or Pink Fir apple are ideal)
• 1 large red onion , finely sliced
• 3 tbsp wholegrain mustard
• 3 tbsp olive oil

Per serving

191 kcalories, protein 3g, carbohydrate 24g, fat 10 g, saturated fat 1g, fibre 2g, salt 0.5 g

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