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Ingredients

Method

  • STEP 1

    Tip the rice into a microwave-proof bowl. Sprinkle over the saffron and pour over the hot stock. Cover with cling film, then pierce it a couple of times. Microwave for 6 mins on High, then 6-8 mins on Medium until the rice is tender.

RECIPE TIPS
MAKE IT DIFFERENT

If you don’t have a microwave, simply follow the pack instructions for conventional boiling times.

Goes well with

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