Add some oomph to white fish with salsa and avocado - it'll remind you of Mediterranean nights
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Make it meaty or more substantial
Try the chunky salsa with griddled chicken breasts or steak. Or to make it more substantial, griddle thick slices of ciabatta before you cook the fish, then drizzle with a little olive oil. Pile the salsa on top of the bread before serving. Or serve with buttered new potatoes.