Spring spaghetti

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.

Per serving

437 kcalories, protein 15g, carbohydrate 77g, fat 10 g, saturated fat 2g, fibre 4g, salt 0.88 g

Latest comments and suggestions

• Jo

  23 October 2008

  Jo rated and commented on this recipe

  

  A very simple dish that is easy to make and tastes nice. Think I may add garlic next time just to add a bit more flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2037/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g spaghetti
• 300g pack cherry tomatoes , halved if large
• 20g pack basil leaves , roughly chopped
• 1 tbsp caper , drained
• handful stoned olives
• 2 tbsp olive oil
• handful finely grated parmesan

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Easily doubled

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Ingredients

• 400g spaghetti
• 300g pack cherry tomatoes , halved if large
• 20g pack basil leaves , roughly chopped
• 1 tbsp caper , drained
• handful stoned olives
• 2 tbsp olive oil
• handful finely grated parmesan

Per serving

437 kcalories, protein 15g, carbohydrate 77g, fat 10 g, saturated fat 2g, fibre 4g, salt 0.88 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.