Spring spaghetti

Spring spaghetti

This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper

Difficulty and servings

Easy

Easily doubled

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Super healthy

Method

  1. Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.

Per serving

437 kcalories, protein 15g, carbohydrate 77g, fat 10 g, saturated fat 2g, fibre 4g, salt 0.88 g

Recipe from Good Food magazine, May 2006.

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Latest comments and suggestions

  • Binder photo Jo

    23 October 2008

    Jo rated and commented on this recipe

    3 stars

    A very simple dish that is easy to make and tastes nice. Think I may add garlic next time just to add a bit more flavour.

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Difficulty and servings

Easy

Easily doubled

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Super healthy

Ingredients

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Per serving

437 kcalories, protein 15g, carbohydrate 77g, fat 10 g, saturated fat 2g, fibre 4g, salt 0.88 g

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