Spring spaghetti

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Good Food

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Recipe by Good Food

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1. Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.

Per serving

437 kcalories, protein 15g, carbohydrate 77g, fat 10 g, saturated fat 2g, fibre 4g, salt 0.88 g

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• Jo

  23 October 2008

  Jo rated and commented on this recipe

  

  A very simple dish that is easy to make and tastes nice. Think I may add garlic next time just to add a bit more flavour.

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Ingredients

• 400g spaghetti
• 300g pack cherry tomatoes , halved if large
• 20g pack basil leaves , roughly chopped
• 1 tbsp caper , drained
• handful stoned olives
• 2 tbsp olive oil
• handful finely grated parmesan

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Difficulty and servings

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Ingredients

• 400g spaghetti
• 300g pack cherry tomatoes , halved if large
• 20g pack basil leaves , roughly chopped
• 1 tbsp caper , drained
• handful stoned olives
• 2 tbsp olive oil
• handful finely grated parmesan

Per serving

437 kcalories, protein 15g, carbohydrate 77g, fat 10 g, saturated fat 2g, fibre 4g, salt 0.88 g

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