Spring spaghetti

Spring spaghetti

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(1 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper

Nutrition and extra info

Additional info

  • Easily halved
  • Healthy
Nutrition info

Nutrition per serving

kcalories
437
protein
15g
carbs
77g
fat
10g
saturates
2g
fibre
4g
sugar
6g
salt
0.88g

Ingredients

  • 400g spaghetti
  • 300g pack cherry tomatoes, halved if large
  • 20g pack basil leaves, roughly chopped
  • 1 tbsp caper, drained
  • handful stoned olives
  • 2 tbsp olive oil
  • handful finely grated parmesan

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Method

Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.

Recipe from Good Food magazine, May 2006

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Comments

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josp74's picture
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A very simple dish that is easy to make and tastes nice. Think I may add garlic next time just to add a bit more flavour.

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