Spring spaghetti

Spring spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins Cook: 10 mins

Easy

This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper

Nutrition and extra info

  • Easily halved
  • Healthy

Nutrition: per serving

  • kcal437
  • fat10g
  • saturates2g
  • carbs77g
  • sugars6g
  • fibre4g
  • protein15g
  • salt0.88g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g spaghetti
  • 300g pack cherry tomato, halved if large
  • 20g pack basil leaves, roughly chopped
  • 1 tbsp caper, drained
    Capers

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • handful stoned olives
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • handful finely grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
josp74
23rd Oct, 2008
3.05
A very simple dish that is easy to make and tastes nice. Think I may add garlic next time just to add a bit more flavour.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.