English garden salad

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• corylus

  12 January 2008

  corylus rated and commented on this recipe

  

  Fantastic recipe for Summer.

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• Lynsey

  23 April 2009

  Lynsey rated this recipe

  

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• Mandy

  13 August 2009

  Mandy commented on this recipe

  Honey and mustard dressing? I guess this is normal honey (could you use Greek) and wholegrain mustard did anybody use or add anything else?

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• Carol

  19 September 2009

  Carol commented on this recipe

  didn't use the H&M dressing, didn't sound as if it went with all the other flavours, had the salad with sea bass, went very well.

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• Deacon

  11 August 2010

  Deacon rated and commented on this recipe

  

  In honesty I expected this to be quite bland but I had a lot of the ingredients already so I thought I'd give it a go. Surprisingly nice albeit heavily dependant upon on the dressing to bring it to life that said we ate it as a meal on it's own rather than a side.

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• peghead

  08 October 2010

  peghead rated and commented on this recipe

  

  I replaced the runner beans with a bunch of radish (because that's what I had from the garden). Cut them and place them in iced water prior to serving. As for the honey and mustard dressing I make: 500 ml of good quality extra virgin olive oil, 150 ml ofwhite wine vinegar, 2 tblspoons of dijon or wholegrain mustard (dependent on whether you like bits or not.) and two - three tablespoons of clear and runny honey. Keeps for ages. Fabulously quick summer recipe that used up bits and bobs from the garden. Caerphilly cheese also works well here.

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Ingredients

• 500g new potatoes
• 350g runner beans
• a bunch of spring onions
• 240g tub sunblush or sundried tomatoes , drained
• 200g Cheshire/Lancashire cheese
• a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped
• 4-5 tbsp honey and mustard dressing

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Difficulty and servings

Easily halved or doubled

Preparation and cooking times

Ready in 25-35 minutes

Vegetarian

Ingredients

• 500g new potatoes
• 350g runner beans
• a bunch of spring onions
• 240g tub sunblush or sundried tomatoes , drained
• 200g Cheshire/Lancashire cheese
• a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped
• 4-5 tbsp honey and mustard dressing

427 kcalories, protein 18.0g, carbohydrate 29.0g, fat 27.0 g, saturated fat 11.0g, fibre 6.0g, salt 2.39 g

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