No image available
Member recipe

Jamaican curried goat

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

24 hours marinating (optional)

Servings

Serves 6

Delicious and full of flavour.One of the most Popular dishes from the Caribbean. Great for special occasions.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • TO MARINATE THE GOAT
  • 1Kg of goat (Boneless or with bone)
  • 2 TBSP Caribbean hot curry powder (I.E Dunn's River)
  • 1 TBSP All purpose seasoning
  • 1 small Lime
  • 1 Green pepper
  • 1 Orange pepper
  • 1 Bunch Small spring onions
  • 3 garlic clove's
  • 1 Scotch Bonnet pepper (half if you like it less hot, also remove seeds)
  • Fresh Thyme
  • Fresh flat leaf Parsley
  • Fresh Coriander
  • TBSP of grated ginger
  • Vegetable stock cubes
  • 4 Cups of Basmati Rice
  • 3/4 Of tinned creamed Coconut
  • 1 Tin of Kidney Beans

Method

    1. Put all of the Goat in a bowl, sprinkle the 2 TBSP of curry powder and 1 TBSP of all purpose over the meat. Then add the whole Lime juice. Rub the meat to ensure even coverage of seasoning. Fill kettle with 1 1/2 pints of water and boil, add to jug with 2 veg stock cubes.
    2. On high heat, heat a large pan or pot with oil (whichever oil you prefer) until really hot. Add the marinated goat, turn to medium heat and stir occasionally for 5-10 minutes. Now add the boiled water and stock.
    3. Let simmer for 30 minutes on a medium-low heat.
    4. Chop the Peppers, Onions, Garlic, Scotch bonnet, Ginger, Coriander and Parsley.
    5. Set aside the Coriander and Parsley.
    6. Add the Peppers, Onion, Garlic, Scotch bonnet and Ginger. Let simmer for 30 mins on medium heat.
    7. Add the Coriander, Parsley and 4 sprigs of Thyme. Add salt and pepper to taste.
    8. Simmer for a further 15 minutes on medium heat.
    9. Remove from heat
    10. Add washed rice to a pot or pan, add coconut, Kidney beans, 1 clove of garlic, 2 sprig of Thyme, 1 Spring Onion and 1 tsp of salt. Bring to the boil on high heat, then turn to low heat and cook for 20 mins, or until cooked.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips