Buttermilk scones

Buttermilk scones

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(4 ratings)

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Cooking time

Skill level

Moderately easy

Servings

Makes 16

These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition nutrition per scone

kcalories
118
protein
3g
carbs
17g
fat
5g
saturates
3g
fibre
1g
sugar
0g
salt
0.56g

Ingredients

  • 350g self-raising flour
  • ½ tsp bicarbonate of soda
  • a good pinch of salt
  • 85g butter
  • 284ml carton buttermilk

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Method

  1. Preheat the oven to 220C/gas 7/fan 200C. Mix the flour, bicarbonate of soda and salt in a bowl. Add the butter, cut into small pieces and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  2. Tip in the buttermilk and mix lightly and quickly to form a soft dough. Knead very briefly, then roll out to 2cm thickness and cut into sixteen 5cm rounds.
  3. Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.

Recipe from Good Food magazine, September 2002

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Comments

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barbarao's picture

Buttermilk is a thick bitter milk that has cultures in it. You can get it in most supermarkets in the Milk coolers.

You can substitute with half yogurt- half milk
Kefir works too

marionmca's picture
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I make these often and freeze half for later. although they are savoury they go well with jam or marmalade but are ideal with cheese.

greengirl's picture
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giving one star on this one. the mix was very very wet when I added the buttermilk. I thought it looked wrong but this needed to have more flour and other ingredients for that amount of milk. very disappointed so will be going back to my tried and trusted odlums.ie recipe from now on

shazzyfizz's picture
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Served these with the potted fresh and smoked salmon as suggested at a party for my parents birthday. Made in the morning and reheated just before serving - really delicious

craftylou's picture

can i ask what is buttermilk and where can i buy it

dtemple's picture
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Love these scones, they always turn out well. I usually have to add some sultanas though as everyone prefers them in!

gr8pockets's picture

Lovely fluffy scones!!
My 3 year old daughter and I made them on Father's Day, as daddy had a long lie. We thoroughly enjoyed making them together and we had them warm with homemade potato soup for lunch, which Daddy loved!!
My daughter rubbed the butter into the dry ingredients which was very roughly done but I think her little effort paid off as I think you can over mix the dough sometimes
As I did not have any buttermilk in I used Low-fat Greek yoghurt ( Tesco's own variety) instead and the scones were beautiful.

juliefrances's picture

I'd like to use this mix as a base for cherry, cheese and for fruit scones - can anyone help with the measurements for these additional ingredients?

Thanks

clur79's picture

I left out the salt and added 100G of green naturally dried raisins and five chopped up naturally dried apricots. I marinated the fruit with the zest of 1 lemon, the juice of half a lemon and 50g of caster sugar.
I made the dough in the food processor from start to finish and stirred the marinated fruit into the flour/butter mixture before adding the butter milk and briefly mixing on the pulse setting.

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