Bombay popcorn mix

Bombay popcorn mix

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Nutrition and extra info

Additional info

  • Vegetarian
  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
458
protein
11g
carbs
39g
fat
27g
saturates
9g
fibre
5g
sugar
18g
salt
1g

Ingredients

  • 400g can chickpeas, drained and dried
  • 1 tsp vegetable oil
  • 50g butter
  • 2 tsp garam masala
  • 1 tsp curry powder
  • 70g bag salted popcorn
  • 85g peanuts
  • 100g sultanas

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Method

  1. Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
  2. Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

Recipe from Good Food magazine, March 2012

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