Bombay popcorn mix

Bombay popcorn mix

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Prep: 5 mins Cook: 25 mins

Easy

Serves 4
A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Nutrition and extra info

  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal458
  • fat27g
  • saturates9g
  • carbs39g
  • sugars18g
  • fibre5g
  • protein11g
  • salt1g
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Ingredients

  • 400g can chickpea, drained and dried
  • 1 tsp vegetable oil
  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tsp garam masala
    Garam masala

    Garam masala

    gar-am mah-sarl-ah

    Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

  • 1 tsp curry powder
  • 70g bag salted popcorn
  • 85g peanut
  • 100g sultana

Method

  1. Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.

  2. Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

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