Turnip & butternut smash

Turnip & butternut smash

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
190
protein
3g
carbs
20g
fat
11g
saturates
7g
fibre
5g
sugar
9g
salt
0.3g

Ingredients

  • 1 large turnip, cut into chunks
  • 1 small butternut squash, cut into chunks
  • 2 medium potatoes, cut into chunks
  • 2 tbsp milk
  • 50g butter
  • good grating nutmeg

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Method

  1. Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
  2. Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.

Recipe from Good Food magazine, March 2012

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