Turkey patty & roasted root salad with Parmesan dressing

Turkey patty & roasted root salad with Parmesan dressing

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 4

Turkey mince is a great value, lower fat option and really versatile - this meatball salad combines great flavours

Nutrition and extra info

Additional info

  • Uncooked
Nutrition info

Nutrition per serving

kcalories
393
protein
37g
carbs
24g
fat
17g
saturates
4g
fibre
7g
sugar
9g
salt
0.6g

Ingredients

  • 3 large carrots, cut into chunky batons
  • 1 large potato, cut into chunky batons
  • ½ celeriac, cut into chunky batons
  • 4 tbsp olive oil, plus extra for brushing
  • 2 tbsp finely grated parmesan
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp natural yogurt

For the turkey patties

  • 400g turkey mince
  • 2 tbsp chopped basil leaves
  • 1 tsp fennel seed, crushed
  • 110g bag watercress, spinach and rocket salad, to serve

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Method

  1. Heat oven to 220C/200C fan/gas 7. Put the carrots, potato and celeriac in a roasting dish. Pour over half the olive oil and some seasoning, then cook for 45-50 mins, turning occasionally, until tender and golden.
  2. Meanwhile, make the patties. Put the mince, basil and fennel seeds in a bowl, add some seasoning and shape into little patties. Heat a griddle pan to hot, brush the patties with oil and cook for 5-6 mins on each side, or until cooked through.
  3. To make the dressing, mix the remaining oil, Parmesan, vinegar, mustard and yogurt with some seasoning. Lay the roasted veg and patties over the salad, then drizzle over the dressing and serve.

Recipe from Good Food magazine, March 2012

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Comments

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sallsgaskell's picture
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This was absolutely delicious, a really unusual combination of flavours that worked so well. Will be a regular salad for us salad lovers!

clairebear0209's picture
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I loved this dish, it was really simple to make but tasted delicious. I was also a bit apprehensive about the fennel and basil patties with the parmesan dressing but it went well.

psbird69's picture
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Yum yum!!! Made this tonight but changed the recipe a bit: We had pork mince in the freezer so used that instead. Wasn't disappointed as it was absolutely gorgeous. Got some leftovers to take to work tomorrow too. The fennel in the patties is delicious and goes really well with the parmesan dressing which I was a bit apprehensive about. Will definitely make this again.

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