Tomato & onion bake with goat’s cheese

Tomato & onion bake with goat’s cheese

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Cooking time

Prep: 10 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
346
protein
14g
carbs
39g
fat
15g
saturates
6g
fibre
5g
sugar
19g
salt
1.1g

Ingredients

  • 6 onions, halved (keep root intact)
  • 4 garlic cloves, finely sliced
  • 2 tbsp olive oil
  • 2 x 400g cans chopped tomato
  • 1 tsp sugar
  • 85g white breadcrumbs
  • 125g log goat's cheese, crumbled

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Method

  1. Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.
  2. Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.
  3. Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.

Recipe from Good Food magazine, March 2012

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Comments

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shubunkin's picture
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Surprisingly delicious given how cheap and easy it was, will be making this again soon. I added artichoke hearts to make it a bit more interesting.

mammagee's picture
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Delicious, cheap and very easy . Will be a regular mid week meal in our house now.

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