Peach Melba trifle

Recipe uploaded by

Mary Cadogan

1 rating

Recipe by Mary Cadogan

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1. Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
2. Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.

Make it different

You can use other fruits for this, including sliced plums, strawberries, blueberries and mixed frozen summer fruits

Per serving

463 kcalories, protein 5g, carbohydrate 48g, fat 29 g, saturated fat 15g, fibre 2g, salt 0.27 g

Latest comments and suggestions

• GinaRecipes

  19 March 2008

  GinaRecipes commented on this recipe

  Used Cassis instead of Raspberry coulis and it was lovely.

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• Jo Smith

  26 May 2008

  Jo Smith commented on this recipe

  Followed the recipe almost exactly and it was quick, and lovely.

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• Geri

  08 August 2008

  Geri commented on this recipe

  Loved this! Used far more raspberries though as we have loads in the freezer and no orange because I forgot to buy one! Still tasted great though!

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• Sajan

  23 August 2009

  Sajan rated and commented on this recipe

  

  Loved the flavour of this but found it was a little sloppy, although I put in more amarettis than stated. Perhaps it was me but there also seemed too much orange juice for the amount of biscuit. Despite these comments it still got well and truly eaten. I will try it again and modify it slightly, as it was easy to make and still looked great.

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Ingredients

• 12 amaretti biscuits , broken in half
• 150ml orange juice (a good carton one is fine)
• 4 ripe peaches or nectarines
• 225g jar raspberry coulis or sauce
• 500g carton vanilla custard
• 284ml carton double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Ingredients

• 12 amaretti biscuits , broken in half
• 150ml orange juice (a good carton one is fine)
• 4 ripe peaches or nectarines
• 225g jar raspberry coulis or sauce
• 500g carton vanilla custard
• 284ml carton double cream

Per serving

463 kcalories, protein 5g, carbohydrate 48g, fat 29 g, saturated fat 15g, fibre 2g, salt 0.27 g

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