Peach Melba trifle

Peach Melba trifle

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(2 ratings)

5 mins work

Easy

Serves 6
A gem of a dessert, perfect as a posh dessert

Nutrition and extra info

Nutrition: per serving

  • kcal463
  • fat29g
  • saturates15g
  • carbs48g
  • sugars23g
  • fibre2g
  • protein5g
  • salt0.27g
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Ingredients

  • 12 amaretti biscuit, broken in half
  • 150ml orange juice (a good carton one is fine)
  • 4 ripe peach or nectarines

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 225g jar raspberry coulis or sauce

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 500g carton vanilla custard

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 284ml carton double cream

Method

  1. Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.

  2. Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.

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Comments, questions and tips

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Comments (4)

sajan1's picture
3

Loved the flavour of this but found it was a little sloppy, although I put in more amarettis than stated. Perhaps it was me but there also seemed too much orange juice for the amount of biscuit. Despite these comments it still got well and truly eaten. I will try it again and modify it slightly, as it was easy to make and still looked great.

gerigrub's picture

Loved this! Used far more raspberries though as we have loads in the freezer and no orange because I forgot to buy one! Still tasted great though!

bitzypuss's picture

Followed the recipe almost exactly and it was quick, and lovely.

ginafaresin's picture

Used Cassis instead of Raspberry coulis and it was lovely.

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