Bitterleaf salad

Bitterleaf salad

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 6

A simple salad dressed with good olive oil and lemon juice

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • a large handful of frisée
  • a large handful of wild rocket
  • a large handful of lamb's lettuce
  • a large handful of radicchio leaves
  • 4 tbsp extra-virgin olive oil
  • juice of 1 lemon

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Method

Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.

Recipe from Good Food magazine, May 2004

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