Bitterleaf salad
A simple salad dressed with good olive oil and lemon juice
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
- Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.
Recipe from Good Food magazine, May 2004.
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Ingredients
- a large handful of frisée
- a large handful of wild rocket
- a large handful of lamb's lettuce
- a large handful of radicchio leaves
- 4 tbsp extra-virgin olive oil
- juice of 1 lemon
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Ingredients
- a large handful of frisée
- a large handful of wild rocket
- a large handful of lamb's lettuce
- a large handful of radicchio leaves
- 4 tbsp extra-virgin olive oil
- juice of 1 lemon
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