Quick chilli cornbread
This spicy, dense bread is an ideal accompaniment for soup or chowder - it's ready in less than an hour
Recipe uploaded by
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 40 mins
Vegetarian, Low-fat
- Heat oven to 190C/fan 170C/gas 5. Generously butter a 25cm x 16cm baking tin or shallow roasting tray. Combine the semolina or polenta, flour and bicarbonate of soda in a large bowl and season. In a jug, combine the egg, milk, buttermilk or yogurt and chillies.
- Pour the contents of the jug into the bowl of dry ingredients and stir lightly to combine. Do not over stir as this will cause the bread to be tough. Pour the batter into the tin and bake in the oven for 35-40 mins until firm and golden on top. Cut the warm cornbread into pieces to serve. Serve immediately or leave to cool and re-heat, wrapped in foil. Can be frozen for up to 1 month.
Nutrition per adult serving
198 kcalories, protein 8g, carbohydrate 39g, fat 2 g, saturated fat 0.7g, fibre 1g, salt 1 g
Recipe from Good Food magazine, January 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1899/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 40 mins
Vegetarian, Low-fat
Ingredients
Nutrition per adult serving
198 kcalories, protein 8g, carbohydrate 39g, fat 2 g, saturated fat 0.7g, fibre 1g, salt 1 g





Tried and tested
Latest comments and suggestions
13 January 2008
Jan rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 April 2008
Tora rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 April 2008
Catherine commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 April 2008
Belkey rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 December 2008
Ben rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 December 2008
Lindsay commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 December 2008
Lindsay rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 May 2009
my_dunh commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 July 2009
flanv rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 August 2009
JueC rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
22 September 2009
frambo rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
31 October 2009
joanna commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.