Chocolate orange cheesecake

Method

• step 1

  Put the Hobnobs in a bowl and crush with the end of a rolling pin until the Hobnobs are like breadcrumbs.

• step 2

  Melt the butter in a heatproof bowl for 30 seconds. Add the crushed hobnobs to the butter and mix well.

• step 3

  Add the biscuit mix into a big glass dish or 3 small tins and leave in the fridge for 30-40 mins.

• step 4

  Whisk the philadelphia and icing sugar together in a mixing bowl.

• step 5

  In a separate mixing bowl use an electric whisk to whisk the double cream till it peaks.

• step 6

  Melt 160g of the chocolate orange by putting it into a heatproof bowl and then into the microwave for 30 seconds.

• step 7

  Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.

• step 8

  With rest of the chocolate orange grate on top of the mixture or place the segments in the middle.