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Member recipe

Chocolate orange cheesecake

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(7 ratings)

Member recipe by

Cooking time

1 hour to set

Servings

Serves 8

A Terry's chocolate orange cheesecake

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Ingredients

  • For the base:
  • 16 hobnobs
  • 120g Unsalted butter
  • For the filling:
  • 200g Philadelphia cream cheese
  • 184ml of double cream
  • 100g Icing sugar
  • 225g Terry's chocolate orange

Method

    1. Put the Hobnobs in a bowl and crush with the end of a rolling pin until the Hobnobs are like breadcrumbs.
    2. Melt the butter in a heatproof bowl for 30 seconds. Add the crushed hobnobs to the butter and mix well.
    3. Add the biscuit mix into a big glass dish or 3 small tins and leave in the fridge for 30-40 mins.
    4. Whisk the philadelphia and icing sugar together in a mixing bowl.
    5. In a separate mixing bowl use an electric whisk to whisk the double cream till it peaks.
    6. Melt 160g of the chocolate orange by putting it into a heatproof bowl and then into the microwave for 30 seconds.
    7. Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
    8. With rest of the chocolate orange grate on top of the mixture or place the segments in the middle.

Comments, questions and tips

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Comments

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marie_rogerz's picture

made this the other day , gave one to the local landlord and he demanded 20 for puddings at the pub this weekend, your recipe is now a sell-out ! delicious recipe, an absolutely delicious tasting cheesecake which is so easy to make

nataliehill's picture
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Thank you for this fabulous recipe it was an absolute hit with the family... I did make some changes as I used the Cadburys Philadelphia cream cheese, 16 digestive biscuits and 12 segments of chocolate orange with drizzled double cream to taste (no icing sugar needed) and it turned out perfect! The families comments were... that despite the over load on the chocolate it wasn't too sweet and the best they'd ever tasted, bonus! Even though I'd adapted the ingredients to suit, the step by step instructions were the most important part of this recipe. They were so easy to follow making my first attempt at following this recipe a success. Tip... The orange segments melted great in the microwave. I put them all in a glass dish and microwaved for 30 seconds, followed by another 30 seconds then 20 seconds, stirring in-between. Depending on the power category of your microwave and how many segments you use, only microwave for short periods of time and keep checking and stirring and you'll know when they're ready. Thank you again :)

Cherry pie's picture
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I liked it but it could be better. I thought the base was far too sweet. The Terry's orange did not melt in the microwave so I immersed the bowl in a pan of boiling hot water. I will make this again but I will substitute the Hobnobs for Digestives and use a light soft cheese as opposed to full fat one. I think if you use less melted chocolate and replace it with a crunched up Crunchy bar, you could bring this cheesecake to another level!

teresado's picture
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I made this at the weekend . Was a hit with all the family . I did swap full fat cream cheese with a lighter one . Thank you for the recipe .

kerryw86's picture
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Made this for a friend and it went down a storm, I did worry that with the cream and phili the orange flavour wouldnt come through but it did. It was so easy to make, cant wait to have it again.

hannahmjkinch's picture
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This was very easy to make and very tasty - will add some dark chocolate next time to make it a bit more chocolatey

roobsta's picture
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Absolutely LOVED this, so quick so easy, so simple
Delish!!!!
:-))

deakin31's picture
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So easy to make and tastes amazing. My partner is a chocolate orange fan and this was perfect for him

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