Sweet snowballs

Prep: 20 mins Cook: 5 mins Plus chilling

Easy

Makes 16
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids

Nutrition and extra info

Nutrition: per serving

  • kcal257
  • fat14g
  • saturates9g
  • carbs30g
  • sugars25g
  • fibre1g
  • protein3g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g white chocolate, broken into pieces
  • 100g rich tea biscuit
  • 50g white Malteser
  • 50g mini marshmallow
  • 50g dried cranberries
  • 50g cake crumbs (we used shop-bought Madeira cake)
  • 3 tbsp golden syrup
  • 100g desiccated coconut
  • edible glitter (optional)

Method

  1. Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.

  2. Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (10)

AngelaU's picture

I really didn't like these. I 've made similar ones in the past but never with white chocolate.Easy to make but I didn't like the taste.

ms_sag's picture

Really tasty, left out the mellows due to being a veggie.

sw1596's picture

These are the most delicious snacks you have ever come across!
My friend made them the other day and I ate sooo many of them (feeling slightly sick after as they are fairly rich - not too rich tho, coz I happily ate about 5 of them!!)
They are easy to make (apparently) and you can have them any time - for a party as a snack or just as a treat with your afternoon cuppa! :)
Enjoy :)

hampermaker's picture

Have made these as Christmas gifts. Okay recipie, certainly less time consuming than truffles. Very sickly, but to be expected. Would make again but with out the marshmallows as they make the 'snowballs' harder to form and I can't really say that they add anything special to the finished article.

butterflies122012's picture

These turned out amazing, going to make them again and give some away as Christmas gifts :)

Vicki B's picture

These are lovely will definitely make them again.. But probably without the biscuits next time.

tiggy-11's picture

I made these for xmas sweet boxes, they were lovely, everyone loved them. will deffinately make again.

sarahlouisedouglas's picture

How long will these keep for? Thanks.

hferenbach's picture
5

These are very easy and really good! There were quite a few ingredients to buy in, but I'm now about to make my third batch! I love chocolate truffles and these make a nice festive alternative.

jodyloynes's picture
5

I made these last night for work nibbles and they're really tasty! Really easy to make too.

Questions (7)

claresexypink's picture

I followed the recipe by the book and the truffles didn't work as they were too soft and squidgy. To be fair the taste was good but any suggestions for the truffles being firmer?

goodfoodteam's picture

Thanks for your question. Is it possible that there was too much syrup in your mix? We use 15ml measuring spoons for tablespoon measures when making up our recipes. If you used a larger tablespoon from the cutlery drawer it is possible that you added more than was required. The other possibility is that you added the dried ingredients to the pan, rather than tipping the mix in a bowl and the marshmallows melted in the heat, as they would alter the texture of the snowballs and make them softer. Hope we’ve solved the puzzle for you.

highwaycrossingfrog's picture

Has anyone made these with dark chocolate instead of white? I'd like to know if the measurements work the same.

highwaycrossingfrog's picture

And also if you think butter would be required due to the lack of cocoa butter in dark chocolate. Thanks.

goodfoodteam's picture

Yes you can do a straight swap for dark chocolate, there is no need to add butter.

carolcook1983's picture

Hi,
I want to make these as Christmas gifts and put them in jam jars. The jam jars are 330ml - does anyone have an idea of how many snowballs will fit in each jar? Or can give a rough idea of how big the snowballs turn out if this recipe makes 16?
Thanks

goodfoodteam's picture

It is hard to judge this without having to remake the recipe ourselves. At the moment, to make 16, each snowball uses approx 50g of mixture which we estimate makes a ball about the size of a large walnut in its shell. For your info there is a similar recipe on this site called snowball truffles by Tana Ramsay http://www.bbcgoodfood.com/recipes/4940/snowball-truffles this recipe makes 30 smaller ones. Hope this helps! 

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…