golden syrup in a pan, then stir in
Rice Krispies. Working quickly, pack
the mixture into ice cream cones and
push a lolly stick into the middle of each
one. Chill the cones for 1 hr until
completely firm. Mix icing sugar
with green food colouring and
enough water to make a thick icing.
Dip the cones into the icing and
decorate with sweets and sprinkles.
Prop up on a wire cooling rack to set.