Creamy lemon & cabbage pasta with garlic crumbs
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
- Heat oven to 200C/180C fan/gas 6. In a bowl, mix the breadcrumbs with half the oil and 1 garlic clove, and season well. Spread out on a large baking tray and bake for 8 mins, until crisp and golden. Remove and set aside.
- Cook the pasta in a large pan of boiling water until al dente. Meanwhile, pour the remaining oil into a frying pan, add the onion and remaining garlic, season and cook for about 4 mins until golden, then add the wine and lemon zest. Reduce for a few mins, then add the crème fraîche. Remove from heat but keep warm.
- Add the cabbage to the pasta water for the last 3 mins of cooking time. Drain and return to the pan, add the creamy sauce to the pasta and toss together. Divide between 2 bowls and top with the crumbs.
PER SERVING
963 kcalories, protein 21g, carbohydrate 114g, fat 48 g, saturated fat 21g, fibre 9g, sugar 16g, salt 0.68 g
Recipe from Good Food magazine, December 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1813668/
http://www.bbcgoodfood.com/recipes/1813668/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 large handfuls fresh chunky breadcrumbs
- 3 tbsp olive oil
- 3 garlic cloves , finely chopped
- 200g short pasta , such as twists, farfalle or penne
- 1 medium onion , chopped
- 125ml white wine
- zest ½ lemon
- 140g crème fraîche
- ½ small head Savoy cabbage , very thinly sliced
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
This simple, rustic bread makes a great partner to salads and antipasti
20
ratings
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
52
ratings
Advertisement
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
Ingredients
- 2 large handfuls fresh chunky breadcrumbs
- 3 tbsp olive oil
- 3 garlic cloves , finely chopped
- 200g short pasta , such as twists, farfalle or penne
- 1 medium onion , chopped
- 125ml white wine
- zest ½ lemon
- 140g crème fraîche
- ½ small head Savoy cabbage , very thinly sliced
PER SERVING
963 kcalories, protein 21g, carbohydrate 114g, fat 48 g, saturated fat 21g, fibre 9g, sugar 16g, salt 0.68 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
03 December 2011
Vivianne commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 January 2012
Jill B commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 January 2012
GemmaC25 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 February 2012
Beth rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.