Melting nachos with shredded gammon

Melting nachos with shredded gammon

A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Method

  1. Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

PER SERVING

431 kcalories, protein 20g, carbohydrate 39g, fat 23 g, saturated fat 7g, fibre 4g, sugar 6g, salt 3.14 g

Recipe from Good Food magazine, December 2011.

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Latest comments and suggestions

  • 09 December 2011

    lelimey rated and commented on this recipe

    5 stars

    Wow this looks good! Might even make it with salsa and queso just because I can :) Can't see how this could possibly fail

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  • 08 January 2012

    Hubingtons rated this recipe

    4 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Ingredients

  • 200g plain tortilla chips
  • 175g shredded cooked ham or gammon
  • 2 x 200g tubs tomato salsa
  • 100g grated cheddar
  • 2 sliced jalapeños
  • guacamole and soured cream , to serve
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PER SERVING

431 kcalories, protein 20g, carbohydrate 39g, fat 23 g, saturated fat 7g, fibre 4g, sugar 6g, salt 3.14 g

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