Spiced lamb skewers with pomegranate tzatziki

Spiced lamb skewers with pomegranate tzatziki

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Cooking time

Prep: 15 mins Cook: 8 mins

Skill level

Easy

Servings

Makes 16

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
50
protein
5g
carbs
2g
fat
3g
saturates
2g
fibre
0g
sugar
1g
salt
0.05g

Ingredients

  • 300g lamb, diced
  • ½ tsp each ground cumin, coriander, garam masala and cinnamon
  • 200g Greek yogurt
  • 1 shallot, chopped
  • 1 garlic clove, chopped
  • small handful mint, chopped
  • finger-length piece cucumber, diced
  • a little honey
  • 50g pomegranates seeds

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Method

Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Recipe from Good Food magazine, December 2011

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