Salt beef on rye bread with mustard sauce

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• Kathryn

  30 December 2011

  Kathryn rated and commented on this recipe

  

  I did this using thinly sliced left over gammon from Christmas - so not Jewish I know but tasted delicious! :)

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• Clarea

  07 March 2012

  Clarea rated and commented on this recipe

  

  Excellent

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• jzl

  07 October 2012

  jzl rated and commented on this recipe

  

  Really easy and my guests loved it.

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Ingredients

• 3 slices dark rye bread
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 100g salt beef
• 9 cornichons

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Difficulty and servings

MAKES 18

Preparation and cooking times

Prep 10 mins

Ingredients

• 3 slices dark rye bread
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 100g salt beef
• 9 cornichons

PER SERVING

42 kcalories, protein 2g, carbohydrate 3g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.44 g

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