Fresh herb sauce

Fresh herb sauce

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
203
protein
1g
carbs
1g
fat
22g
saturates
3g
fibre
1g
sugar
1g
salt
0.02g

Ingredients

  • 85g watercress
  • 50g parsley
  • 50g walnuts
  • 150ml olive oil
  • 1 tsp lemon juice
  • 1 tsp sugar

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Method

Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.

Recipe from Good Food magazine, December 2011

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Comments

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lucyfogarty's picture
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A nice tasty alternative to bread sauce! It went down well in our house. Quick and easy to make too.

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