Smashed sprouts mash with chestnuts
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 12 mins
A star rating of 4.9 out of 5.10 ratingsRate
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This veggie side is perfect for those who love the taste of brussels sprouts but don't like the texture
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
600g Brussels sprout
halved
-
50g butter
-
100ml double cream
-
half nutmeg
grated
-
200g pack vacuum-packed chestnut
roughly chopped
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Nutrition: per serving
-
kcal184
-
fat14g
-
saturates7g
-
carbs13g
-
sugars4g
-
fibre4g
-
protein3g
-
salt0.1g
low
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Method
-
step 1
Put the brussels sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.
Recipe from Good Food magazine, December 2011
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A star rating of 4.9 out of 5.10 ratings
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