Spinach & green bean salad

Spinach & green bean salad

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Cooking time

Ready in 10 minutes

Skill level

Easy

Servings

Serves 8

This salad is quick and simple to prepare, and goes beautifully with fish - you can prepare most of it ahead, too

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition

kcalories
58
protein
2g
carbs
2g
fat
5g
saturates
1g
fibre
2g
sugar
0g
salt
0.08g

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 lemon, juice only
  • 2 x 250g 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
  • 180g bag baby leaf spinach salad

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Method

  1. In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
  2. In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.

Recipe from Good Food magazine, January 2005

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Comments

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soph1eg's picture
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As suggested, this does go really well with fish. I served it alongside the zesty salmon and cod and garlic fondant potatoes.

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