Spinach & green bean salad

Spinach & green bean salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Ready in 10 minutes


Serves 8
This salad is quick and simple to prepare, and goes beautifully with fish - you can prepare most of it ahead, too

Nutrition and extra info

  • Vegetarian
  • Vegan
  • Healthy


  • kcal58
  • fat5g
  • saturates1g
  • carbs2g
  • sugars0g
  • fibre2g
  • protein2g
  • salt0.08g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 tbsp extra-virgin olive oil
  • 1 lemon, juice only



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 x 250g 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
  • 180g bag baby leaf spinach salad



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…


  1. In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.

  2. In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

soph1eg's picture

As suggested, this does go really well with fish. I served it alongside the zesty salmon and cod and garlic fondant potatoes.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…