Marmalade carrots

Marmalade carrots

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Cooking time

Prep: 15 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 8

Sticky, buttery and sweet - this versatile side dish is simple yet glorious

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
95
protein
1g
carbs
18g
fat
3g
saturates
2g
fibre
3g
sugar
17g
salt
0.13g

Ingredients

  • 1kg carrots, cut into batons
  • 50g fine-cut marmalade
  • 25g butter
  • 25g caster sugar
  • curly-leaf parsley chopped, to serve

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Method

Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.

Recipe from Good Food magazine, December 2011

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Comments

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feeneyad's picture
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Really easy to make, a very tasty alternative to regular carrots.

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