Marmalade carrots

Marmalade carrots

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(1 ratings)

Prep: 15 mins Cook: 20 mins


Serves 8
Sticky, buttery and sweet - this versatile side dish is simple yet glorious

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal95
  • fat3g
  • saturates2g
  • carbs18g
  • sugars17g
  • fibre3g
  • protein1g
  • salt0.13g
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  • 1kg carrots, cut into batons



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 50g fine-cut marmalade
  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 25g caster sugar
  • curly-leaf parsley chopped, to serve



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.

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Comments (1)

feeneyad's picture

Really easy to make, a very tasty alternative to regular carrots.

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