All-in-one roast bubble & squeak
- Good Food team
Save recipe
Serves 8
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4.1 out of 5.9 ratingsRate
loading...
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
A star rating of 5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1.25kg/2lb 12oz floury potatoes
peeled and cut into 3cm chunks
-
4 tbsp rapeseed oil
-
200g lardons or smoked bacon
cut into pieces
-
700g brussels sprouts
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal265
-
fat12g
-
saturates7g
-
carbs31g
-
sugars4g
-
fibre6g
-
protein10g
-
salt0.8g
low
Ad
Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.
-
step 2
Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.
-
step 3
Add the bacon and brussels sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.
Recipe from Good Food magazine, December 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.1 out of 5.9 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...