- 1¼kg/2lb 12oz floury potatoes, peeled and cut into 3cm chunks
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 4 tbsp rapeseed oil
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
- 200g lardons or smoked bacon, cut into pieces
- 700g Brussels sprout
The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated…
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.
Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.
Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.