Broken biscotti ice cream with hot mocha

Recipe uploaded by

Lesley Waters

2 ratings

Recipe by Lesley Waters

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1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag and lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
2. Break the chocolate into a pan or microwaveable bowl, add the brandy and heat gently until melted or microwave on High for 30 secs. Stir (it will thicken), then pour in the hot coffee and carry on stirring until smooth.
3. Scoop the ice cream into heatproof glasses or bowls, then pour the mocha over. Serve straight away with the remaining biscotti.

Per serving

349 kcalories, protein 6g, carbohydrate 38g, fat 19 g, saturated fat 11g, fibre 2g, salt 0.26 g

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• samsfood

  25 June 2008

  samsfood rated and commented on this recipe

  

  I made this for a dinner party and I think my guests could have eaten twice the amount! It was absolutely gorgeous and they have all made me promise to make it again, and again, and again.......!!!

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• JanetHannam

  28 August 2008

  JanetHannam rated and commented on this recipe

  

  Very tasty

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• fariya

  01 November 2008

  fariya commented on this recipe

  veryy tastyyy n yummy..!

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Ingredients

• 500ml pot good-quality vanilla ice-cream
• 12 biscotti biscuits
• 100g bar good-quality dark chocolate
• 2 tbsp brandy
• 200ml (about 1 mug) freshly-made strong coffee

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Ingredients

• 500ml pot good-quality vanilla ice-cream
• 12 biscotti biscuits
• 100g bar good-quality dark chocolate
• 2 tbsp brandy
• 200ml (about 1 mug) freshly-made strong coffee

Per serving

349 kcalories, protein 6g, carbohydrate 38g, fat 19 g, saturated fat 11g, fibre 2g, salt 0.26 g

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