Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks
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To clean your pan and thermometer, straight after you pour the toffee out fill the pan with warm water, while the thermometer is still inside then bring to the boil- this will loosen the sugar from both.
It's best to make this recipe with a sugar thermometer as it is very important that you take it to the right temperature for it to set to a hard toffee.
Be really as molten sugar can cause a lot of pain if it touches the skin.