Tomato and Chilli Chutney
Member recipe

Tomato and Chilli Chutney

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(2 ratings)

Member recipe by

Cooking time

1hr 40mins then a night in the fridge to thicken

Servings

Serves 1 - 4 Jars

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.

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Ingredients

  • 500g red onions, finely sliced
  • 1kg fresh tomatoes, chopped
  • 4 garlic cloves, finely sliced
  • 8 - 12 fresh red chilli's, roughly chopped
  • a thumb-size piece of ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • 1/2 tablespoon paprika

Method

    1. Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
    2. Simmer for 1 hour.
    3. Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
    4. After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
    5. Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.

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Comments

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lelly1971's picture

Easy to do and tastes great. I used 8 chillies and would say that it was quite spicy with just 8 so would recommend perhaps only using 6 if you don't like a lot of heat.

yummybecky84's picture
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Yummy, easy to make, sweet and spicy. I will definately make it again

shehug's picture
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made this for the first time , great taste and so easy. My daughter has asked me to make it again.... so waiting for my tomatoes to ripen.....

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