Apple & blueberry bircher

Apple & blueberry bircher

Keep your energy up all morning with this super healthy breakfast that's high in fibre and low in fat

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

plus standing
Vegetarian

Vegetarian, Low-fat, Super healthy

Method

  1. Mix the porridge oats with the cinnamon in a large bowl. Stir in the apple juice and grated apples, then gently fold in the blueberries. Allow to stand for 5 mins before serving, or leave overnight and enjoy for breakfast the next day.

PER SERVING

305 kcalories, protein 9g, carbohydrate 62g, fat 4 g, saturated fat 1g, fibre 8g, sugar 29g, salt 0.02 g

Recipe from Good Food magazine, November 2011.

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Latest comments and suggestions

  • 17 November 2011

    Joanne rated and commented on this recipe

    4 stars

    Really nice! Very similar to something we always have on holiday in Dubai and it is really lovely, makes a real change for breakfast and super healthy. I left the oats and juice overnight in the fridge and literally popped in the microwave for 1 min to take the chill off the next morning.

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  • 28 February 2012

    Four Candles rated and commented on this recipe

    1 stars

    I thought I'd really like this... but no. It might have been better with a dollop of thick yoghurt, but I can't work up the enthusiasm to try! Much prefer good old porridge.

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  • Binder photo amp

    24 March 2012

    amp rated and commented on this recipe

    4 stars

    I usually have normal porridge for breakfast and tried this for a change. It's really good!. Like Joanne, I left in in the fridge overnight and microwaved it briefly in the morning.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

plus standing
Vegetarian

Vegetarian, Low-fat, Super healthy

Ingredients

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PER SERVING

305 kcalories, protein 9g, carbohydrate 62g, fat 4 g, saturated fat 1g, fibre 8g, sugar 29g, salt 0.02 g

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