A nice rice pudding

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Recipe uploaded by

Good Food

37 ratings 4

Recipe by Good Food

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Tested

Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 2 hrs

Low-fat

Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Like this?

Have a look at our traditional pudding collection. For more healthy options visit our low-fat recipe collection.

Per serving (using semi-skimmed milk)

214 kcalories, protein 8g, carbohydrate 40g, fat 3 g, saturated fat 2g, fibre 0g, sugar 21g, salt 0.19 g

Recipe from Good Food magazine, March 2006.

Latest comments and suggestions

Results 1-20

Pamela

2007-10-31 14:02:31.960795

Pamela rated this recipe

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sianrose42

2007-11-10 17:16:40.35887

sianrose42 rated and commented on this recipe

Brilliant - easy (as long as you plan ahead) and loved by the family. I've rediscovered rice pudding!

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aime

2007-11-15 14:12:30.941599

aime rated this recipe

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Mike

2007-11-19 13:55:20.685399

Mike rated and commented on this recipe

Simple, easy to follow and tastes great

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tonia

2007-12-15 16:50:49.381882

tonia commented on this recipe

i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.

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tonia

2007-12-15 16:50:58.431397

tonia commented on this recipe

i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.

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tonia

2007-12-15 16:50:58.788503

tonia commented on this recipe

i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.

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Collection

2008-01-09 11:22:29.977692

Collection commented on this recipe

One of my favourite puddings and ideal for absolutley everyone at any time of the year. I add a small can of evaporated milk to make it more creamy with a few drops of vanilla essence, add a couple knobs of butter and sprinkle with grated nutmeg.

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issie1414

2008-01-22 18:47:57.020436

issie1414 commented on this recipe

I have loved Rice Pudding since being a child, It's Comfort Food. Made this last night for friends who were missing the UK ? I make mine with half full milk and half cream !!! Vanilla sugar, butter and the nutmeg on the top !! I know but its once in a while, its a really wonderful treat. It is so creamy, left it in the oven on very very low for 3 hours. Also doubled up on the recipe because then men always ask for seconds and flight who is going to get the toffee bits from around the bowl! Friends loved it too and took away the recipe and my last packet of Riz Rond!!

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officelav

2008-02-11 19:42:13.174846

officelav rated and commented on this recipe

my pudding was done in one hour. not so creamy, I could still feel the rice. I'll put more milk next time, since I put 200 g rice.

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avrog

2008-02-17 13:22:37.056264

avrog commented on this recipe

I cook this recipe using rice, sugar HOT skimmed milk butter and nutmeg and add the evaporated milk after 30 mins. This cuts down on the cooking time by half an hour!

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Jenny

2008-02-25 16:01:54.508061

Jenny commented on this recipe

absolutely foolproof, a winner.

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michelle122

2008-03-20 21:34:41.72214

michelle122 commented on this recipe

Can skimmed milk be used instead??

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Niki

2008-04-22 00:29:11.920249

Niki commented on this recipe

I've moved to Australia and they don't do pudding rice out here! What rice should I use instead?

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Sally

2008-07-14 15:32:58.280431

Sally commented on this recipe

I always make rice pudding on the hob. You need to watch it carefully but all the stirring makes it really creamy even if only made with semi-skimmed milk.

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Becky

2008-10-14 21:00:44.514497

Becky commented on this recipe

If I've got any fruit sitting in the fruit bowl looking sad I add it in rather than waste it- apples, pears and plums are all great! But I have to add a bit of extra milk too, especially with dried fruit like raisins or dried apricots. Lovely winter food, but good cold in the summer too.

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Yvonne Harris

2008-11-02 13:37:02.356067

Yvonne Harris commented on this recipe

The family loved it!

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monkeymagic

2008-11-10 18:29:10.661186

monkeymagic commented on this recipe

nice

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steff

2008-11-30 20:39:19.343603

steff commented on this recipe

made this last nite! really easy and really yummy great comfort food! i used whole milk and added a vanilla pod!

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JULIA

2009-01-02 02:02:09.362948

JULIA commented on this recipe

Had lots of milk & cream left over from Chrstmas & decided to make rice pudding... put in microwave in a large bowl covered in cling film. cooked on medium for 20 minutes - stirring well after each 5 mins - came out absolutely perfect! Left on the side to cool - and added some more milk and stirred as rice had continued to absorb liquid... ok so you don't get the brown skin on top.. but it's a great way of making rice pudding very fast!

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