- 100g pudding rice
- 50g sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 700ml semi-skimmed milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- pinch grated nutmeg
- 1 bay leaf, or strip lemon zest
Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.