Steak supper for two or more
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 2 hrs and 30 mins
A star rating of 4 out of 5.20 ratingsRate
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End the day with this special steak supper
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
x braising steaks
trimmed of fat
-
2 garlic cloves
crushed
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1 onion
thinly sliced
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4 tomatoes
thinly sliced
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2 large potatoes
peeled and thinly sliced
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Nutrition: per serving
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kcal463
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fat15g
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saturates4g
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carbs45g
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sugars10g
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fibre5g
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protein39g
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salt0.32g
low
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Method
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step 1
Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
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step 2
Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.
Recipe from Good Food magazine, March 2006
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A star rating of 4 out of 5.20 ratings
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