If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them
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How to freeze
Pack the cold muffins in a freezer bag, seal and freeze for up to 1 month. To serve, defrost in the bag for a couple of hours then warm through on a baking sheet in an oven at 190C/fan 170C/gas 5 for 5-8 mins.