Turkey steaks with citrus & ginger sauce

Latest comments and suggestions

• Grym

  01 November 2007

  Grym rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tierney

  24 January 2008

  Tierney commented on this recipe

  The sauce wasn't that great and was quite tangy. Must make sure that when the fruit is cut up into segments.. no white parts, pips etc are left in. I would recommend satsumas instead of oranges because the orange was naaaaaasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Grym

  30 March 2008

  Grym commented on this recipe

  This is a real favourite in my family - really nice sauce if you leave out the evil, evil grapefruit!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beryl

  14 January 2009

  Beryl rated and commented on this recipe

  

  Very enjoyable. I didn't include any grapefruit or orange segments - just the orange juice - and the sauce was full of flavour and syrupy. A definite retry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ChrisA

  15 January 2009

  ChrisA rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• evelyn-r

  14 April 2009

  evelyn-r rated and commented on this recipe

  

  "peeled and cut into segments" isn't as easy as it sounds. I had trouble getting the pith off the grapefruit, and it all got a bit messy. Tasted good, and everybody liked it. Not sure it's worth all that fiddling about with the fruit,though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stela

  16 April 2009

  Stela rated and commented on this recipe

  

  I really liked this recipe. Honey, ginger and orange worked really well. Didn't use orange/grapefruit segments. Really tasty, will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pampam

  29 May 2009

  pampam rated and commented on this recipe

  

  Very easy and quick meal to make, was expecting it to be very sweet but it wasn't. will definately make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vhoracek

  09 August 2009

  vhoracek rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maureen Sutton

  07 September 2009

  Maureen Sutton commented on this recipe

  I did not use the fruit segments. I added two tablespoons of fine cut marmalade to the other ingredients for the sauce. The result was very tasty sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michela

  19 February 2010

  Michela rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sabina

  10 June 2010

  Sabina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Petit_Josephine

  03 November 2010

  Petit_Josephine rated and commented on this recipe

  

  This is really surprisingly nice, very refreshing and I don't personally think it needs the additional segments. It's quite colourful as it is. Have cooked a few times now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Delia, I 'ain't!

  09 February 2011

  Delia, I 'ain't! rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katherine

  05 April 2011

  Katherine rated and commented on this recipe

  

  The grapefruit overpowered everything else I thought - next time I'll just do the orange, ginger and honey as that was tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tim

  08 October 2011

  Tim rated and commented on this recipe

  

  This is a great recipe if you like getting the taste of a meal out of your mouth with some cheese. The oranges dominated the meal and more honey would improve things. The bitterness was not to my palette's liking so I wouldn't recommend the dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Warvik

  25 October 2011

  Warvik rated and commented on this recipe

  

  As previous commenters suggested I also left out the grapefruit, also added a bit more honey to make it stickier and sweeter. The sauce is still really quite thin but tastes lovely. Good base recipe but needs a bit of work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• holly's

  31 October 2011

  holly's rated and commented on this recipe

  

  Agree with all the other comments about leaving out the grapefruit - too bitter. We should have read these comments 1st. The sauce did give the turkey a nice flavour when cooked in it at the end. Also went well with sprouts.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1727/

http://www.bbcgoodfood.com/recipes/1727/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tsp cornflour
• 4 quick-cook turkey breast steaks, weighing about 300g/10oz total
• 1 tbsp sunflower oil
• 3 oranges , juice of 2 and one peeled and cut into segments
• 1 tsp grated fresh ginger
• 1 tsp clear honey
• 1 pink grapefruit , peeled and cut into segments
• 1 tbsp fresh snipped chives or chopped parsley
• wild or long grain rice and steamed broccoli, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Takes 30-40 minutes

Super healthy

Ingredients

• 2 tsp cornflour
• 4 quick-cook turkey breast steaks, weighing about 300g/10oz total
• 1 tbsp sunflower oil
• 3 oranges , juice of 2 and one peeled and cut into segments
• 1 tsp grated fresh ginger
• 1 tsp clear honey
• 1 pink grapefruit , peeled and cut into segments
• 1 tbsp fresh snipped chives or chopped parsley
• wild or long grain rice and steamed broccoli, to serve

Per serving

310 kcalories, protein 39g, carbohydrate 25g, fat 7 g, saturated fat 1g, fibre 3g, sugar 1.9g, salt 0.22 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.