Spicy vegetable fajitas

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• gunned

  28 November 2007

  gunned rated this recipe

  

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• ange

  03 December 2007

  ange rated this recipe

  

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• kitty

  04 March 2008

  kitty rated and commented on this recipe

  

  Very nice as a savoury filling on pancake day! Everyone loved it. Skipped the cauliflower though- ick.

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• jennid

  31 January 2009

  jennid rated and commented on this recipe

  

  Very tasty, quick and easy to prepare. I substituted shop bought tortilla wraps for the pancakes, and a tin of chopped tomates with harissa paste added to it for the jar of arrabbiata sauce. Will definately make again.

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• bowley1

  08 August 2009

  bowley1 commented on this recipe

  Very tasty Even my kids love these ones 8 and ones 19months. YUM!!!

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• bowley1

  04 October 2009

  bowley1 rated and commented on this recipe

  

  Delicious and my kids (8 and 1) lapped them up too. i must admit I used flatbread instead of pancakes as I hate pancakes.

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• lindad

  25 March 2010

  lindad rated this recipe

  

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• sally

  14 April 2010

  sally rated and commented on this recipe

  

  i thought these were quite tasty, I did make the pancakes which were good and I made my own arabiata sauce and I will make them again.

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• Nazzie

  17 April 2010

  Nazzie commented on this recipe

  Very easy to make and delicious

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• ChipChop

  18 March 2011

  ChipChop rated and commented on this recipe

  

  Made these for Pancake Day and they were outstanding! Didn't change recipe at all and it was wonderful, can't wait to make it again.

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• Soheal Simjee

  18 July 2011

  Soheal Simjee rated and commented on this recipe

  

  A bit bland, had to spice this bad boy up. But overall very filling.

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http://www.bbcgoodfood.com/recipes/1719/

http://www.bbcgoodfood.com/recipes/1719/

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Ingredients

• 8 pancakes (see recipe link below)
• 2 tbsp olive oil
• 1 onion , chopped
• 1 small cauliflower , cut into small florets
• 410g can chickpeas , drained and rinsed
• 400g jar arrabbiata tomato sauce (we used Loyd Grossman)
• 3 tbsp chopped fresh coriander
• 150g tub low-fat natural yogurt
• 50g baby spinach leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-40 minutes

Vegetarian

Ingredients

• 8 pancakes (see recipe link below)
• 2 tbsp olive oil
• 1 onion , chopped
• 1 small cauliflower , cut into small florets
• 410g can chickpeas , drained and rinsed
• 400g jar arrabbiata tomato sauce (we used Loyd Grossman)
• 3 tbsp chopped fresh coriander
• 150g tub low-fat natural yogurt
• 50g baby spinach leaves

Per serving

466 kcalories, protein 19g, carbohydrate 48g, fat 23 g, saturated fat 9g, fibre 6g, salt 1.9 g

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