These savoury pancake wraps are a real hit with children and make a great, speedy snack
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Spicy chicken pancakes
Add 85g cooked chicken, very finely chopped, 1 tbsp Balti curry paste, the juice of ½ lemon and 25g thawed frozen peas, chopped.
For lemon prawn pancakes
Add 50g cooked peeled prawns (thawed, if frozen), 4 spring onions, (remove the darker green ends, chop the rest) and the juice of ½ lemon.