Crunchy radish & tomato salad

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• Tiatiatia

  02 March 2012

  Tiatiatia rated and commented on this recipe

  

  Excellent just go easy on the mustard unless you really like it

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• Emma

  02 April 2012

  Emma rated and commented on this recipe

  

  I made this yesterday and everyone really loved it! I didn't have any mustard seeds so just added a spoonful of wholegrain mustard to the dressing instead. It did go quite soggy in the fridge overnight so is best eaten on the day of making.

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http://www.bbcgoodfood.com/recipes/1713637/

http://www.bbcgoodfood.com/recipes/1713637/

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Ingredients

FOR THE RELISH

• 350g tomatoes , chopped
• 3 red onions , finely chopped
• 1 cucumber , deseeded and diced
• 200g red radishes , quartered

FOR THE DRESSING

• 3 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 heaped tsp Dijon mustard
• juice 2 limes
• 2 tsp caster sugar
• 1 red chilli , deseeded and finely chopped
• handful mint leaves, shredded

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 2 mins

Vegetarian, Super healthy

Ingredients

FOR THE RELISH

• 350g tomatoes , chopped
• 3 red onions , finely chopped
• 1 cucumber , deseeded and diced
• 200g red radishes , quartered

FOR THE DRESSING

• 3 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 heaped tsp Dijon mustard
• juice 2 limes
• 2 tsp caster sugar
• 1 red chilli , deseeded and finely chopped
• handful mint leaves, shredded

PER SERVING

74 kcalories, protein 2g, carbohydrate 7g, fat 5 g, saturated fat 1g, fibre 2g, sugar 6g, salt 0.1 g

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