Name: Speedy ginger ice cream with chilli-chocolate sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 8
Cuisine: Indian
Ingredients: 75g stem ginger finely chopped; 3 tbsp syrup from the ginger; 1l tub vanilla ice cream softened; 300g dark chocolate chopped; pinch chilli flakes; 200ml whole milk; 100ml double cream; 25g golden caster sugar; cones to serve (optional)

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Speedy ginger ice cream with chilli-chocolate sauce

Speedy ginger ice cream with chilli-chocolate sauce

Roopa Gulati

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Serves 8

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 5 out of 5.2 ratingsRate

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Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

75g stem ginger

finely chopped
3 tbsp syrup from the ginger
1l tub vanilla ice cream

softened

For the chilli-chocolate sauce

300g dark chocolate

chopped
pinch chilli flakes
200ml whole milk
100ml double cream
25g golden caster sugar
cones

to serve (optional)

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Nutrition: per serving

kcal479
fat30g
saturates17g
carbs50g
sugars40g
fibre2g
protein6g
salt0.24g

low

Method

step 1

Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.
step 2

Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.

RECIPE TIPS

GET AHEAD

Prepare the ice cream up to two days in advance and make the chilli-chocolate sauce the day before if you want to get ahead. Warm the sauce in the microwave before serving.

Recipe from Good Food magazine, October 2011

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A star rating of 5 out of 5.2 ratings

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