Speedy ginger ice cream with chilli-chocolate sauce

Speedy ginger ice cream with chilli-chocolate sauce

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(1 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 8
Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal479
  • fat30g
  • saturates17g
  • carbs50g
  • sugars40g
  • fibre2g
  • protein6g
  • salt0.24g
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Ingredients

  • 75g stem ginger, finely chopped
  • 3 tbsp syrup from the ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1l tub vanilla ice cream, softened

For the chilli-chocolate sauce

  • 300g dark chocolate, chopped
  • pinch chilli flakes
  • 200ml whole milk
  • 100ml double cream
  • 25g golden caster sugar
  • cones, to serve (optional)

Method

  1. Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.

  2. Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.

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Comments (1)

shakerasaleem's picture

This sounds really yummy! Will try it over the coming weekend

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