Zesty pomegranate rice

Zesty pomegranate rice

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
319
protein
8g
carbs
57g
fat
8g
saturates
1g
fibre
4g
sugar
6g
salt
0.31g

Ingredients

  • 500ml vegetable stock
  • 250g basmati rice
  • 100g or 120g tub pomegranate seeds
  • 1 tsp coriander seeds, crushed
  • 1 tsp ground cumin
  • 50g toasted flaked almonds
  • zest 1 orange

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Method

  1. Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
  2. Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.

Recipe from Good Food magazine, January 2010

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