Toffee tangerines

Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 8-10 mins

Super healthy

Method

  1. Peel and segment 4 of the fruits. Juice the last one.
  2. Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice - watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.

Per serving

168 kcalories, protein 1.0g, carbohydrate 44.0g, fat 0.0 g, saturated fat 0.0g, fibre 1.0g, sugar 37.0g, salt 0.01 g

Recipe from Good Food magazine, March 2005.

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Latest comments and suggestions

  • 23 December 2010

    Anne rated this recipe

    4 stars

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  • 03 December 2011

    Yorkie Cath rated and commented on this recipe

    4 stars

    Next time I would soften the fruit a little more by warming everything together on the stovetop in a pan. Good way of using up those last few clementines in the fruit bowl.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 8-10 mins

Super healthy

Ingredients

  • 5 seedless tangerines , satsumas or clementines
  • 140g golden caster sugar
  • 4 slices cake and plain yogurt , to serve
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Per serving

168 kcalories, protein 1.0g, carbohydrate 44.0g, fat 0.0 g, saturated fat 0.0g, fibre 1.0g, sugar 37.0g, salt 0.01 g

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