Toffee tangerines

Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 8-10 mins

Super healthy

Method

  1. Peel and segment 4 of the fruits. Juice the last one.
  2. Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice - watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.

Per serving

168 kcalories, protein 1g, carbohydrate 44g, fat 0 g, saturated fat 0g, fibre 1g, sugar 37g, salt 0.01 g

Recipe from Good Food magazine, March 2005.

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Latest comments and suggestions

  • 23 December 2010

    Anne rated this recipe

    4 stars

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  • 03 December 2011

    Yorkie Cath rated and commented on this recipe

    4 stars

    Next time I would soften the fruit a little more by warming everything together on the stovetop in a pan. Good way of using up those last few clementines in the fruit bowl.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 8-10 mins

Super healthy

Ingredients

  • 5 seedless tangerines , satsumas or clementines
  • 140g golden caster sugar
  • 4 slices cake and plain yogurt , to serve
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Per serving

168 kcalories, protein 1g, carbohydrate 44g, fat 0 g, saturated fat 0g, fibre 1g, sugar 37g, salt 0.01 g

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