Toffee tangerines

Ready in 8-10 mins


Serves 4
Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal168
  • fat0g
  • saturates0g
  • carbs44g
  • sugars37g
  • fibre1g
  • protein1g
  • salt0.01g
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  • 5 seedless tangerines, satsumas or clementines
  • 140g golden caster sugar
  • 4 slices cake and plain yogurt, to serve



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…


  1. Peel and segment 4 of the fruits. Juice the last one.

  2. Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.

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Comments (1)

cath132's picture

Next time I would soften the fruit a little more by warming everything together on the stovetop in a pan. Good way of using up those last few clementines in the fruit bowl.

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