Toffee tangerines
Nostalgic for fairground treats? Try this recipe to caramelise tangerines
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 8-10 mins
Super healthy
- Peel and segment 4 of the fruits. Juice the last one.
- Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice - watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.
Per serving
168 kcalories, protein 1g, carbohydrate 44g, fat 0 g, saturated fat 0g, fibre 1g, sugar 37g, salt 0.01 g
Recipe from Good Food magazine, March 2005.
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http://www.bbcgoodfood.com/recipes/1614/
http://www.bbcgoodfood.com/recipes/1614/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 8-10 mins
Super healthy
Ingredients
- 5 seedless tangerines , satsumas or clementines
- 140g golden caster sugar
- 4 slices cake and plain yogurt , to serve
Per serving
168 kcalories, protein 1g, carbohydrate 44g, fat 0 g, saturated fat 0g, fibre 1g, sugar 37g, salt 0.01 g
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23 December 2010
Anne rated this recipe
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03 December 2011
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