Chicken with creamy bacon penne

Recipe uploaded by

Sara Buenfeld

13 ratings

Recipe by Sara Buenfeld

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1. Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
2. Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.

639 kcalories, protein 48g, carbohydrate 24g, fat 38 g, saturated fat 17g, fibre 3g, salt 1.86 g

Latest comments and suggestions

• Moosepup

  20 November 2007

  Moosepup rated and commented on this recipe

  

  I don't use precooked pasta for this. Simple, fast meal solution - with food this quick we've got no excuse for takeaways!

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• Mary

  11 December 2007

  Mary rated and commented on this recipe

  

  Quick and Easy to make

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• Aida

  17 December 2007

  Aida rated this recipe

  

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• Glenys

  23 March 2008

  Glenys rated and commented on this recipe

  

  Easy but very impressive dish - good for mid-week or entertaining!

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• Cookery Book

  01 May 2008

  Cookery Book commented on this recipe

  Perfect to use up left-over ingredients - chicken, bacon and a bit of double cream. And an excuse to open a bottle of white as well! Not cordon bleu - but the kids loved it, and it got them eating peas....

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• vics

  05 June 2008

  vics rated and commented on this recipe

  

  Quick & easy to make tastes great & is just as nice with chicken cut into chunks!!

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• wj cooking

  28 July 2008

  wj cooking rated and commented on this recipe

  

  I was surprised how tasty and easy to make this dish was. I forgot to add the bacon but was still yummy!

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• milo9632

  14 August 2008

  milo9632 rated this recipe

  

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• Krissy

  22 August 2008

  Krissy rated and commented on this recipe

  

  really quick and tasty meal, great for a mid week meal

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• kizmax

  05 September 2008

  kizmax rated and commented on this recipe

  

  beautiful dinner, I chopped the chicken up into pieces as its easier to eat, swapped the peas for asparagus and added parmesan into the creamy sauce wow it was delicious hubby loved it and it was so quick to make ! will make again and again !

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• Pigpen

  15 September 2008

  Pigpen rated and commented on this recipe

  

  Made this dish for a family midweek supper, they loved it!! Simple but delicious!

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• BAMBAM

  12 October 2008

  BAMBAM rated and commented on this recipe

  

  I made this for dinner yesterday, but used ready cooked chicken in pieces, it was delicious. Would be nice cold also, but never got to try that as there was none left over!

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• Food Glorious Food

  14 October 2008

  Food Glorious Food rated and commented on this recipe

  

  easy and delish

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• jen84

  07 November 2008

  jen84 rated and commented on this recipe

  

  I used mascarpone instead of cream and added a very small amount of strong cheddar. Absolutely delicious! Also diced chicken breast.

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Ingredients

• 1 tbsp olive oil
• 2 boneless skinless chicken breasts
• 100g smoked lardons (chopped bacon)
• 4 tbsp dry white wine
• 100g frozen petits pois
• 5 tbsp double cream
• 220g packet cooked penne

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 1 tbsp olive oil
• 2 boneless skinless chicken breasts
• 100g smoked lardons (chopped bacon)
• 4 tbsp dry white wine
• 100g frozen petits pois
• 5 tbsp double cream
• 220g packet cooked penne

639 kcalories, protein 48g, carbohydrate 24g, fat 38 g, saturated fat 17g, fibre 3g, salt 1.86 g

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