Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Roman roasted lamb
Serves 4
More effort
Total time:
4 hours cooking time
A rich winter casserole
Skip to ingredients
- Boned leg of lamb
- Red wine (half bottle)
- Coriander (2 handfuls)
- Black ground pepper to season
- 1 large onion
- 15 whole black olives
- 6 Anchovy fillets
- 2 cloves garlic
Method
step 1
Chop anchovy and garlic into small pieces and smear onto lamb, chop onion into small chunks and sprinkle over the lamb in a large roasting dish, cut olives into halves and sprinkle over the lamb.step 2
Tear coriander into small pieces and sprinkle over lamb, pour in ý bottle of red wine cover with cling film and leave in fridge for minimum of 3 hrs preferably over night.step 3
Place lid on slow cooker and cook slowly for 3 to 4 hours serve with mash potato and vegetables of choice.
