Super-quick Scandi supper

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• kebabthief

  16 August 2011

  kebabthief commented on this recipe

  Can this really be classed as cooking?

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• mssteel

  16 August 2011

  mssteel commented on this recipe

  I agree with kebabthief. This is not an inspiring "recipe". Come on GoodFood, you can do much better than this!

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• candicelli

  16 August 2011

  candicelli commented on this recipe

  I think it's a wonderful inspiration for recreating a special cuisine at home. Thank you, Good Food!

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• Teresah

  16 August 2011

  Teresah commented on this recipe

  Not tried this yet, but think it sounds really nice - different

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• cooks diary

  16 August 2011

  cooks diary commented on this recipe

  I agree with most of you,This is not cooking,This is not even Scandanvian food apart from the bread. I have been to sweeden loads of times and its nothing like this.Sorry Good Food.

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• honeybee

  17 August 2011

  honeybee commented on this recipe

  I have my own version. Get some rye bread (or other bread if you prefer). Go to the fridge and take out anything that still looks edible. Cut things decoratively add a bit of dressing (if you wish) and arrange on a plate. Is this a recipe?

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• Belkey

  08 May 2012

  Belkey rated and commented on this recipe

  

  Whilst I agree that this is not strictly speaking a recipe, more "construction cooking", it is useful inspiration for those of us devoid of imagination at the end of a long day (particulary as I cook for a living too!). I particularly liked the fact that, whilst it may not strictly speaking be Scandinavian, it uses fresh and light ingredients. We enjoyed it as it made a nice change from bread, cheese and cold meats.

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http://www.bbcgoodfood.com/recipes/1568645/

http://www.bbcgoodfood.com/recipes/1568645/

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Ingredients

• 2 skinless salmon fillets
• 300g tub low-fat cottage cheese
• small bunch dill , chopped
• 4 spring onions ,sliced
• 2 tbsp white wine vinegar
• 1 tsp caster sugar
• 1 cucumber , halved lengthways, deseeded and very thinly sliced
• 250 oz pack cooked beetroot , sliced
• 500g pack rye bread

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 2 skinless salmon fillets
• 300g tub low-fat cottage cheese
• small bunch dill , chopped
• 4 spring onions ,sliced
• 2 tbsp white wine vinegar
• 1 tsp caster sugar
• 1 cucumber , halved lengthways, deseeded and very thinly sliced
• 250 oz pack cooked beetroot , sliced
• 500g pack rye bread

Per serving

504 kcalories, protein 37g, carbohydrate 68g, fat 11 g, saturated fat 2g, fibre 7g, sugar 13g, salt 2.68 g

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