Roast chicken drumsticks with parsley & garlic

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1. Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
2. Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.

This recipe is from Paul and Jeanne Rankin's 'New Irish Cookery'

Per serving

373 kcalories, protein 33g, carbohydrate 1g, fat 27 g, saturated fat 12g, fibre 0.3g, salt 0.7 g

'The subtle way the lemon, garlic and parsley blended together was great. By the next day, the flavours had developed even more on our leftover chicken.'

http://www.bbcgoodfood.com/recipes/1566/

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Ingredients

• 1 tbsp olive oil
• 4 tbsp butter
• 12-16 chicken drumsticks
• 3 garlic cloves , finely chopped
• 2 tbsp fresh parsley , chopped
• 1 tbsp lemon juice

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Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 1 tbsp olive oil
• 4 tbsp butter
• 12-16 chicken drumsticks
• 3 garlic cloves , finely chopped
• 2 tbsp fresh parsley , chopped
• 1 tbsp lemon juice

Per serving

373 kcalories, protein 33g, carbohydrate 1g, fat 27 g, saturated fat 12g, fibre 0.3g, salt 0.7 g

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