Raspberry & lemon brandy baskets

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• Elaine

  31 December 2007

  Elaine commented on this recipe

  Fantastic, everybody loved them. Served them twice over Christmas and think they would also be a great desert in the summer. Definitely would do again and could vary with other fruits.

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• susan

  06 March 2008

  susan rated and commented on this recipe

  

  Great dessert, looked impressive and had a wonderful flavour (zesty). This has been a big hit

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• ljwarrington

  13 March 2008

  ljwarrington rated and commented on this recipe

  

  made this with blackberries and was yummy!

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Ingredients

• 150g punnet raspberries
• 6 tbsp fromage frais
• 2 tbsp lemon curd
• 4 ready-made brandy snap baskets
• 1 tbsp toasted flaked almonds

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Low-fat

Ingredients

• 150g punnet raspberries
• 6 tbsp fromage frais
• 2 tbsp lemon curd
• 4 ready-made brandy snap baskets
• 1 tbsp toasted flaked almonds

Per serving

159 kcalories, protein 3.0g, carbohydrate 21.0g, fat 8.0 g, saturated fat 4.0g, fibre 1.0g, sugar 15.0g, salt 0.16 g

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