Peanut chicken with noodles
Serves 4
Easy
Prep:
Cook:
An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave
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- 250g pack rice noodles
- 2 ready-cooked chickenbreasts, skinned and shredded
- 1 red pepperdeseeded and sliced
- 2 handfuls beansprouts
- 3 tbsp sweet chilli sauce
- 4 tbsp light soy sauce
- 4 spring onionssliced
- 50g peanutsroughly chopped
- 20g fresh corianderroughly chopped
Nutrition: per serving
- kcal407
- fat9glow
- saturates2g
- carbs59g
- sugars7g
- fibre2g
- protein27g
- salt3.59g
Method
step 1
Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.
step 2
Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.
