Yogurt and peach jelly cake

Method

• step 1

  Blend soft butter and sugar until pale, add eggs one at a time, then flour and soda.

• step 2

  Grease baking paper, cover small app.20x20cm tin with it, pour half of the batter and bake at 160C for 20-25 minutes. Take out, set aside on a wire rack. Repeat with another half.

• step 3

  Mix yogurt and sugar powder.

• step 4

  Prepare sugar water with app.60ml water and sugar to taste, add some almond liquer or essence.

• step 5

  Sprinkle both cakes from the side, where you'll cover with cream.

• step 6

  When the cakes cooled, cover with cream, put another one on top.

• step 7

  Cut peaches, place them on top of the cake, pour jelly over and refrigerate.

• step 8

  Now you can cut the cake into portions and serve