Mix the drizzle ingredients in a
small bowl, stirring until the sugar
has dissolved. If you want the sauce
to be smooth, pass it through a
sieve to remove the seeds, or leave
them in if you prefer.
Skewer the fruits onto wooden
skewers and drizzle the sauce on
top, reserving a little for dipping.
Pop the skewers in the freezer for
45 mins, until just starting to freeze.
Serve with the leftover drizzle.