Smoked aubergine purée

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• MsVanDeKamp

  03 April 2008

  MsVanDeKamp rated and commented on this recipe

  

  I made this for my lunch today, it was gorgeous. I pureed the aubergine in a food processor and added a squeeze of lime juice instead of lemon. It was lovely and fresh served with chapattis or similiar flat bread in the spring sunshine!!! Couldn't rate highly enough!

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• Efi

  16 July 2008

  Efi commented on this recipe

  This has got to be one of my favourite dips. I made it for a buffet dinner with friends and it went down a storm. Didn't have any dill so substituted with fresh parsley and it turned out perfect. Will definitely be making it again- probably tonight actually!

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• Peanut

  26 August 2008

  Peanut rated and commented on this recipe

  

  This is great, I'm eating it for my lunch now, mmm ;c) I didn't have any yogurt in & used fat free fromage frais so now it's low fat as well as deelish!

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• Jenniebibs

  03 June 2009

  Jenniebibs rated and commented on this recipe

  

  absolutely gorgeous. I did the aubergines on the barbecue. lovely smoky flavour. added two tsps of double cream as I am a pig.

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• greeneyesart

  06 June 2010

  greeneyesart commented on this recipe

  I loved this ! just finished eating it for lunch with a toasted wholegrain bagel. I grilled the aubergine whole (prick all over with a fork first) to cut down on prep and used the blender to puree. Makes a welcome change to hummous.

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• Jenny H

  30 December 2011

  Jenny H rated and commented on this recipe

  

  Just made this -- put in the juice of 1 lemon as stated, but it was WAY too much and wrecked it. I now have a lemon and garlic dip :-(

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• Claire

  13 February 2012

  Claire commented on this recipe

  This was nice but aubergines on the BBQ definitely take on a much stronger flavour than in the oven - if you have access to a BBQ definitely recommended. Otherwise lots of seasoning to bring out the flavours and it's still very nice.

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http://www.bbcgoodfood.com/recipes/1504/

http://www.bbcgoodfood.com/recipes/1504/

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Ingredients

• 2 medium aubergines
• juice 1 lemon
• 2-3 garlic cloves , crushed
• 150ml pot thick yogurt
• small bunch dill , leaves chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Super healthy

Ingredients

• 2 medium aubergines
• juice 1 lemon
• 2-3 garlic cloves , crushed
• 150ml pot thick yogurt
• small bunch dill , leaves chopped

Per serving

77 kcalories, protein 4g, carbohydrate 6g, fat 5 g, saturated fat 2g, fibre 3g, sugar 5g, salt 0.07 g

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