All in-one bread sauce
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 3 out of 5.1 ratingRate
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Christmas isn't complete without creamy bread sauce and this recipe is super-easy to make
Vegetarian
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Simple port & cranberry sauce
A star rating of 4.7 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
140g crust-less bread
torn into chunks
-
1 onion
chopped
-
1 bay leaf
plus extra to serve
-
½ tsp ground mace
plus extra to serve
-
grating fresh nutmeg
-
500ml milk
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Nutrition: per serving
-
kcal77
-
fat2g
-
saturates1g
-
carbs13g
-
sugars4g
-
fibre1g
-
protein4g
-
salt0.29g
low
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Method
-
step 1
Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.
Recipe from Good Food magazine, January 2010
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A star rating of 3 out of 5.1 rating
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